Healthy Kids

Seeded Flatbread recipe

Make your own flatbread at home with this simple recipe.

Written by Stephanie Alexander Kitchen Garden Foundation
  • Makes : 32 small flatbreads

  • Season: All

Ingredients

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Equipment









What to do

    1. Preheat the oven to 50°C.

    2. Pour the water into the small bowl. Add the salt and stir to dissolve. Add the oil.

    3. Pour the flour into the large bowl. Pour in the salted water-and-oil mixture and seeds. Mix it together.

    4. Make sure your workbench is clean, then sprinkle it with some flour.

    5. Knead the dough for about 8 minutes.

    6. Wrap it in plastic wrap until needed.

    7. Tip out the dough onto your clean, floured workbench and divide it into 32 even pieces, each the size of a walnut.

    8. Flatten each piece of dough with your hand, then roll it out thinly with the rolling pin, to about 10 cm in diameter.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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