Your sweet tooth won’t believe this yummy, chocolatey cake is sugar-free.

chocolate-mousse-cake

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Crust
  • Filling
  • What to do

  • 1. Blend all base ingredients until mixture is sticky and can be pressed together.

  • 2. Press into a round spring form tin.

  • 3. Place in the freezer.

  • 4. Rinse soaked cashews and drain water.

  • 5. Add to blender, Thermomix or high speed food processor and blend until smooth.

  • 6. Add the rest of the ingredients and whizz until combined.

  • 7. Pour on top of the crust and return to the freezer for 12 hours.

  • 8. Move the cake from the freezer to the fridge 6 hours before serving so it can soften.

  • 9. Alternatively you can cut the cake into portions when frozen and then just remove one piece at the time.

  • Find more of Jemma’s delicious recipes at The Healthy Journey

    Related Articles

    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more
    Food

    Loaded sweet potato wedges recipe

    A deliciously light indulgence, topped with simple homemade...

    Read more
    Food

    Sweet and sour crunchy chicken recipe

    An incredible mix of flavours makes this chicken dish melt i...

    Read more
    Food

    Baked oats with banana and berries recipe

    A sweet and warming breakfast, bursting with fruity flavours...

    Read more
    Food

    Mexican quinoa, chickpea and corn casserole recipe

    Colourful veggies, filling chickpeas and a kick of spice mak...

    Read more
    Food

    Superfood grain bowl recipe

    A fresh and flavoursome salad with avocado, walnuts, sweet p...

    Read more