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What to do
1. Blend raspberries. Slice limes into quarters. Juice them and add to a large pitcher, ¾ full with mineral water.
2. Add raspberries, lime quarters, rice malt syrup and ice and stir well before serving.
Recipe created for Ocsober. Go alcohol-free for October and raise money to reduce drug and alcohol related harm among young people. Find out more at ocsober.com.au