Healing chicken noodle soup
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Serves: 4-6
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Prep Time: 10 mins
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Cooking Time: 35 mins
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Dairy free / Gluten free
Ingredients
Method
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Add olive oil, leek, garlic and ginger to a large saucepan or stockpot. Sauté for 5 minutes or until soft.
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Add carrot and celery to the pot and continue to sauté for a further 5 minutes.
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Pour in the chicken broth, cover with a lid and bring to a boil. Once boiling, remove lid and add chicken breasts and zucchini. Reduce to a simmer for 20–25 minutes or until chicken is cooked through. Use tongs to carefully remove the chicken breasts from the pot and roughly shred with a fork. Return to the pot.
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Add rice noodles and simmer for 5 minutes. Remove from heat then stir through lemon juice, lemon zest and parsley. Add salt and pepper to your taste. Divide soup between bowls and serve warm. Enjoy!
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Storage: Store in an airtight container in the fridge for up to four days or in the freezer for up to three months.
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