Food

Cheesy corn and zucchini muffin recipe

Light and filling, these veggie-ful savoury muffins make the perfect snack for home, work or school.

Written by Medibank

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.








What to do

    1. Whisk together creamed corn, milk and eggs in a large bowl until combined. Add remaining ingredients and stir with a large metal spoon until just combined.

    2. Spoon mixture into 12 paper lined 1/2 cup capacity muffin pans.

    3. Bake at 200°C for 15-20 minutes or until cooked and golden brown.

Tips: For something extra special, stir in 1 small chopped red onion, and 1/2 chopped red capsicum when adding the cheese. These muffins can be individually wrapped and frozen.

Written by Medibank

Previous article

Chargrilled Mediterranean and macadamia salad recipe

Next article

Cherry tomato and mozzarella salad recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!