Cherry tomato and mozzarella salad recipe

A fresh, Italian salad like this cherry tomato and mozzarella salad is ideal for everyday enjoyment.

Written by Veronica Lavenia
  • Serves: 4


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

    1. Wash, clean, dry and chop the lettuce. Wash, dry and split the cherry tomatoes in half.

    2. Pour the vegetables in a large bowl and season with balsamic vinegar, olive oil, lemon juice and parsley. Add the olives and let stand for 10 minutes.

    3. Add the cherry mozzarella and basil leaves (washed and dried).

    4. Serve with warm rustic bread.

Written by Veronica Lavenia

Veronica is the author of Panini: The Simple Tastes of Italian Style, The Rustic Italian Bakery and The Vegetarian Italian Kitchen.

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