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See more of Natascha's recipes at cleancookingrecipes.com
Roast veggie medley with chickpeas recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Boil sweet potato on the stove until almost soft. Remove and run under cold water, then set aside.
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Blanch Brussels sprouts until slightly tender.
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Prepare vegetables as per ingredient list (slice, cube, halve).
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In a pan, heat coconut oil and add mushrooms, sweet potato, Brussels sprouts and chickpeas. Pan roast until golden brown, adding more coconut oil if needed.
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Combine with the fresh ingredients (tomato, spinach and avocado).
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Serve with avocado dipping sauce.
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