Indulge your tastebuds in these sweet and nutritious pancakes.

pancakes-2

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Add oats to your food processor and pulse until it forms a fine powder. Add a tiny pinch of salt, cinnamon and brown sugar and mix.

  • 2. Transfer your oat flour to a bowl and add milk, stirring until it becomes an appropriate constancy. (The amount of milk you use depends on the desired thickness. The thicker the mixture, the thicker the pancakes.)

  • 3. Heat coconut butter in a nonstick pan until melted and add one large spoonful of the mixture at a time. If your pan is big enough and you want to make mini pancakes, you can make two at a time.

  • 4. Pile them on a plate and drizzle with pure maple syrup and top with fresh fruit.

  • Visit Natascha's blog, cleancookingrecipes.com

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