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What to do
1. Finely chop mint and slice lemons into quarters.
2. Juice lemons and add to a large pitcher, ¾ full with soda water.
3. Add mint, lemon quarters, rice malt syrup and ice and stir well before serving.
Recipe created for Ocsober. Go alcohol-free for October and raise money to reduce drug and alcohol related harm among young people. Find out more at ocsober.com.au