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Mini Chocolate Cakes Recipe

These naturally sweet little cakes are the perfect chocolatey treat

Ingredients

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  • Chocolate Cake
  • Frosting
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    What to do

  • 1. Set oven to 160 °C.

  • 2. Mix the dry cake ingredients in one bowl, and the wet ingredients in another bowl, then whisk them all together to form the base.

  • 3. Take tablespoon of mixture and form little round discs. Lay them on non-stick paper and put in the oven for 10-15 minuets or until cooked.

  • 4. Remove from oven and put on a cooling rack. Mix together the ingredients for the frosting (it’s important not to add the frosting while the cake are still warm, as they will melt everywhere and cause a mess!)

  • 5. When the cakes are cool, cover each with a generous amount of frosting, using a butter knife. Top with coconut and fresh berries.

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