I usually make a batch of this – it’s great as a side, or added to meals. You can serve it with salad, inside lettuce wraps, with roasted veggies, with stir-fry, or chop up your favourite veggies mix them through, top with seeds and a light sauce.
Buckwheat is a great gluten free food! Despite the name, it’s not related to wheat at all – it’s actually a fruit related to the rhubarb family. It contains more protein than grains and amino acids, making it a nutritionally complete protein. It contains magnesium, B vitamins and is fibre rich!