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Lemon and coconut bliss balls recipe

Roll up your own sweet and zesty treats, full of natural goodness.

Lemon and coconut bliss balls

Serves: 15

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Place 2 cups of the desiccated coconut in a food processor, add the almonds, honey, coconut oil, lemon juice and lemon zest and blend for 1 minute. Place the mixture in the fridge for 30 minutes to firm up.

  • 2. Form the chilled mixture into 15 small balls and roll them in the remaining desiccated coconut. Place on a tray lined with baking paper and chill in the fridge for 30 minutes or until firm. Store in an airtight container in the fridge for a week or freeze for up to a month. One bliss ball is one serve.

  • Photography: Steve Brown and Rob Palmer

    Recipes and images extracted from The Busy Mum’s Guide to Weight Loss by Rhian Allen, published by Plum, AUS RRP $34.99 – available now.

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