Chai chia breakfast pudding recipe
Easy to whip up, this overnight pudding makes the perfect, energising breakfast.
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What to do
1. Stir the coconut milk, chia seeds, spice blend, vanilla, and stevia together in a bowl (or use a blender if you prefer a smoother pudding).
2. Divide the mixture equally between two small jars or ramekins.
3. Refrigerate at least 4 hours, preferably overnight, so it can thicken.
4. When you are ready to eat, add the toppings, if using, and enjoy.
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