Chai chia breakfast pudding recipe

Easy to whip up, this overnight pudding makes the perfect, energising breakfast.

Written by Mark Sisson
  • Serves: 2


Nothing beats using your own fresh produce or materials around the house.
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  • Chai spice blend

What to do

    1. Stir the coconut milk, chia seeds, spice blend, vanilla, and stevia together in a bowl (or use a blender if you prefer a smoother pudding).

    2. Divide the mixture equally between two small jars or ramekins.

    3. Refrigerate at least 4 hours, preferably overnight, so it can thicken.

    4. When you are ready to eat, add the toppings, if using, and enjoy.

Written by Mark Sisson

Mark Sisson is a former elite endurance athlete and the author of The Primal Blueprint and The Keto Reset Diet.

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