Food

Lamb shank and vegetable soup recipe

Need a new soup recipe? This hearty lamb soup beckons with bursts of fresh vegies.

Written by McKenzie's
  • Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.









What to do

    1. Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides. Transfer to a large plate. Leave remaining oil in pan.

    2. Add onion, garlic, carrot and celery to pan. Cook, stirring often, until onion is just tender.

    3. Add soup mix. Pour in stock and water. Bring to the boil.

    4. Return shanks to the pan and immerse in liquid. Reduce heat to medium low. Simmer, partially covered for 2 hours, stirring occasionally, until shanks are very tender. Add more water if required.

    5. Season to taste with McKenzies sea salt and pepper grinders. Garnish with parsley to serve.

Written by McKenzie's

McKenzie's Food's extensive range includes pulses, grains, baking needs, bi-carb soda, herbs and spices and desserts.

Previous article

Lamb tagine with Moroccan-style gremolata recipe

Next article

Lamington bites with cashew cream and raspberry jam recipe

Related articles