Live Better
 
 

Lamington bites with cashew cream and raspberry jam recipe

Whip up these morsels of coconutty goodness and relish the delight.

Serves: 24

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Lamingtons
  • Chocolate ganache coating
  • Raspberry jam
  • Cashew cream
  • Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Preheat the oven to 160°C. Grease a mini muffin tin (or line with 24 mini cupcake cases).

  • 2. Put all jam ingredients in a small saucepan over a low heat for approximately 30 minutes or until reduced and thickened, stirring occasionally. Set aside

  • 3. Put soaked cashews, vanilla extract and rice malt syrup in a food processor and blend for a few minutes until you have a smooth, creamy consistency. Add the water slowly until you have the right consistency.

  • 4. Beat the eggs, rice malt syrup and vanilla extract until light and creamy. Gradually add the coconut oil and keep beating.

  • 5. Combine the coconut flour and baking powder. Add to the egg mix, then half the almond milk, beating to combine. Pour into mini muffin tin and cook for 25 mins or until cooked through. Remove from tin once cooled, slice the bites into halves and set aside.

  • 6. Heat the coconut milk and dark chocolate in a sauce pan over a low heat, stir until melted then remove from heat. Coat the lamington bites with the chocolate then roll in desiccated coconut.

  • 7. Assemble bites with a dollop each of cashew cream and raspberry jam (I recommend doing this step as close to serving time as possible).

  • 8. Serve and wait for the reaction!

  • Note: The lamingtons can be made the day before, but should be stored in an airtight container at room temperature (they will go hard if you put them in the fridge).

  • Find more recipes at ohmygoodness.net

    Latest Articles

    Food

    Zesty lemon grilled calamari with garlic recipe

    Deliciously fresh and light, perfect for summer feasts.

    Read more
    Food

    Fun ways to get kids to eat more vegetables

    Child nutritionist Mandy Sacher shares some ideas.

    Read more
    Food

    Chicken teriyaki in arrowroot wraps recipe

    A deliciously light twist on a family favourite.

    Read more
    Food

    Burnt sage breakfast hash recipe

    A fragrant veggie breakfast, perfect served up with eggs.

    Read more
    Food

    Miso maple greens recipe

    A flavoursome way to eat your greens.

    Read more
    Food

    Satay salmon with crunchy cucumber and herb salad recipe

    The perfect blend of fresh, juicy and creamy flavours.

    Read more
    Food

    Delicious and healthy party food ideas

    Dietitian Anika Rouf shares some scrumptious ideas.

    Read more
    Food

    Baby broad bean and pea salad recipe

    Green goodness tossed with ginger, lemon and vinegar.

    Read more
    youtubeui-checkbox-tickui-checkbox-emptyui-checkbox-crosstwitterui-checkbox-tickWellbeing and mindfulness 1Physical Health 1Positive psychology 101 1Wellbeing and mindfulness 4All about gut health 1Understanding Genetics 4Planning for Pregnancy 2During Pregnancy 3The mind-gut connection 4The mind-gut connection 1New Parents 3Page 1Group 10During Pregnancy 2Page 1Physical Health 2Planning for Pregnancy 1Positive psychology 101 1Positive psychology 101 4Planning for Pregnancy 4Understanding Genetics 1Physical Health 4Planning for Pregnancy 3Nutrition 4New Parents 1New Parents 3 CopyMovement for your mind 4Wellbeing and mindfulness 2Nutrition 2sob-icon__mind-bodysob-icon__man-with-laptopAll about gut health 2Positive psychology 101 3Positive psychology 101 2Physical Health 3Wellbeing and mindfulness 3All about gut health 3genetics-changing-what-your-givenUnderstanding Genetics 2During Pregnancy 1Movement for your mind 2Movement for your mind 1Movement for your mind 3During Pregnancy 4