How-to make nori rolls with veggies
Bring some Japanese flair to the kitchen with these vegetable nori rolls, packed full of flavour.
What you’ll need:
Zucchini (sliced thinly)
Red cabbage (sliced)
Tahini (1 tablespoon)
Chili powder (to taste)
Miso (1 tablespoon)
Lemon juice (1/2 lemon)
Garlic (1 small clove)
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