How-to make nori rolls with veggies
Bring some Japanese flair to the kitchen with these vegetable nori rolls, packed full of flavour.
What you’ll need:
Zucchini (sliced thinly)
Red cabbage (sliced)
Tahini (1 tablespoon)
Chili powder (to taste)
Miso (1 tablespoon)
Lemon juice (1/2 lemon)
Garlic (1 small clove)
What's your favourite healthy snack? Tell us using #GenBetter.
Accredited Practicing Dietitian Dr Anthony Villani explains...Read more
Tasty fritters with a zesty lime dressingRead more