Duck tacos with cherry salsa recipe

Add a fresh, fruity twist to this Mexican favourite - delicioso!

Written by Medibank
  • Serves: 4


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  • Cherry Salsa

What to do

    1. Combine spices and salt in a wide shallow bowl and coat duck breasts in the spice mixture.

    2. Place duck breasts skin-side down in a cold, large frying pan, turn the heat onto low-medium and cook, rendering the fat, for 10 minutes until the skin is golden and the fat has rendered.

    3. Increase heat to medium-high. Turn the duck breasts over and cook for a further 5 minutes or until cooked to your liking.

    4. Transfer the duck to a plate and cover loosely with foil. Set aside to rest for 5 minutes.

    5. Mash avocado in a bowl with lime juice and season with salt, set aside

    6. To make the cherry salsa combine ingredients in a bowl and season to taste.

    7. To assemble the tacos

    8. Spoon avocado down the centre of warmed tortillas.

Written by Medibank

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