A variety of mushrooms and greens, dressed up with delicious spicy flavours and roasted cashews.

Mushroom Chinese Stir-fry

Serves: 4

Ingredients

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What to do

  • 1. Cook the noodles according to the packet instructions. Drain.

  • 2. Meanwhile, heat the oil in a large wok, add the garlic, chilli and snake beans and stir-fry for 2 minutes.

  • 3. Add the Chinese broccoli and mushrooms and cook, tossing frequently for 5–7 minutes or until the mushrooms are tender and lightly browned.

  • 4. Add the tamari and Chinese five spice.

  • 5. Add the drained noodles to the wok and toss over the heat for another minute until combined. Sprinkle with the roasted cashews and fried shallots and serve.

  • Extracted from The Compassionate Kitchen by Gemma Davis and Tracy Noelle, published by Simon & Schuster Australia RRP AU$39.99.

    Photography: Gemma Davis

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