-
Extracted from The Compassionate Kitchen by Gemma Davis and Tracy Noelle, published by Simon & Schuster Australia RRP AU$39.99.
Photography: Gemma Davis
Mushroom Chinese stir-fry recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Cook the noodles according to the packet instructions. Drain.
-
Meanwhile, heat the oil in a large wok, add the garlic, chilli and snake beans and stir-fry for 2 minutes.
-
Add the Chinese broccoli and mushrooms and cook, tossing frequently for 5–7 minutes or until the mushrooms are tender and lightly browned.
-
Add the tamari and Chinese five spice.
-
Add the drained noodles to the wok and toss over the heat for another minute until combined. Sprinkle with the roasted cashews and fried shallots and serve.
-
-
5 healthy winter soup recipes
A hearty soup is the perfect winter go-to. Here are 5 of our favourite winter soup recipes to warm you up.
-
Crispy cod with teriyaki and sesame stir-fry recipe
A light and juicy dish, perfect for easy dinners.
-
Baked chicken and pumpkin risotto
Hearty risotto recipe with baked chicken and pumpkin.
-
Zucchini slice for babies recipe
A healthy slice made with kids in mind
-
Chicken broth with wheat and spring vegetables recipe
Chicken broth with broad beans, peas and nutty wheat grain.
-
Dot’s Koeksisters (South African Doughnut) recipe
These South African doughnuts are traditionally eaten on a Sunday morning. One day a week just doesn’t seem enough!
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy