A quick and easy pizza, rich with the flavours of basil, olives and tomato.



Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. To make the pesto, blend all ingredients until well combined.

  • 2. Preheat oven to 180°C.

  • 3. Prepare ingredients – slice vegetables, separate basil leaves and discard stems, pit and halve olives.

  • 4. Place two pieces of flat pita bread on baking paper on a baking tray.

  • 5. Cover the pita bread generously with sundried tomato pesto. Arrange mushroom and tomato slices.

  • 6. Place in oven and bake until the edges are slightly brown and crisp.

  • 7. Remove from heat, allow to cool slightly and top with olives and fresh basil.

  • Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com

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