Tip: Add crushed macadamia nuts to the salsa for some extra crunch. Serve with lime wedges and extra coriander to garnish the meal.
The mango, lime and coriander give the meal a summery fresh taste while the ginger, chilli and garlic give it an extra kick. It’s also an easy, fail proof dish I know I can serve when people are coming over that always gets lots of smiles and empty plates. It can also be served with salmon, barramundi, prawns, corn chips or grilled tempeh. I hope you find it on rotation in your home too!