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You’ll be pleasantly surprised how well these flavours work together. It’s a simple and refreshing salad that will soon become a summer favourite.
13 December 2021
•3 min read
¼ of a watermelon, cut into small cubes
¼ cup of torn mint, stems removed
¼ cup of black dried olives or kalamata olives
¼ cup of soft Danish feta
½ cup of pomegranate seeds
1 tbsp of lemon juice (or to taste)
1 tbsp of extra virgin olive oil
1 tbsp of pomegranate molasses (optional)
Combine the watermelon, mint, olives, feta and pomegranate seeds in a salad bowl. Stir gently to combine.
Add the olive oil and lemon juice to the salad and softly combine.
Serve and enjoy!
Melanie Moffatt is a nutritionist, corporate health and wellbeing specialist and accidental recipe creator. She is passionate about supporting people to look after their greatest asset, their health.