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Vermicelli Noodle Salad Recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).
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Drain noodles and set aside.
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Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and pepper – mix well.
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Grate carrots and cucumber, and mash the avocado.
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Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.
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