Food

Vermicelli Noodle Salad Recipe

A crunchy, veggie-ful dish to keep you feeling nourished and vibrant

Written by Natascha Elisa

7 January 2015 •1 min read

  • Serves: 2

Ingredients

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What to do

    1. Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).

    2. Drain noodles and set aside.

    3. Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and pepper – mix well.

    4. Grate carrots and cucumber, and mash the avocado.

    5. Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.
Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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