A crunchy, veggie-ful dish to keep you feeling nourished and vibrant

asian-salad-1

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).

  • 2. Drain noodles and set aside.

  • 3. Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and pepper – mix well.

  • 4. Grate carrots and cucumber, and mash the avocado.

  • 5. Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.

  • Visit Natascha's blog, cleancookingrecipes.com

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