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A crunchy, veggie-ful dish to keep you feeling nourished and vibrant
7 January 2015
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1/2 packet vermicelli noodles
1/2 medium sized continental cucumber
1 medium sized carrot
1 ripe hass avocado
2 inch slice of fresh ginger, grated
2 tablespoons of apple cider vinegar
1 tablespoon of avocado oil (or preferred oil)
juice of 1 lime
pinch of chilli flakes
a few stalks of fresh coriander, finely chopped
salt and pepper to taste
Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).
Drain noodles and set aside.
Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and pepper – mix well.
Grate carrots and cucumber, and mash the avocado.
Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.
Visit Natascha's blog, cleancookingrecipes.com
Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.
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