A crunchy, veggie-ful dish to keep you feeling nourished and vibrant

asian-salad-1

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).

  • 2. Drain noodles and set aside.

  • 3. Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and pepper – mix well.

  • 4. Grate carrots and cucumber, and mash the avocado.

  • 5. Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.

  • Visit Natascha's blog, cleancookingrecipes.com

    Related Articles

    Healthy Kids

    Leek and broccoli tart recipe

    A beautiful, vegetable tart made with olive oil pastry.

    Read more
    Food

    Pomegranate slam it smoothie recipe

    Pomegranate, an ideal ingredient for a smoothie

    Read more
    Food

    Thai peanut noodle salad recipe

    Creamy satay flavour and a fresh mix of veggies and noodles.

    Read more
    Food

    Satay tofu rice paper rolls recipe

    Fresh and crunchy, perfect for a warm night.

    Read more
    Food

    Banana breakfast smoothie three ways recipe

    Choose your flavour with these delicious smoothies.

    Read more
    Food

    Kale, feta and pumpkin pie recipe

    Simple kale, feta and pumpkin pie recipe

    Read more