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A crunchy, veggie-ful dish to keep you feeling nourished and vibrant
7 January 2015
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1/2 packet vermicelli noodles
1/2 medium sized continental cucumber
1 medium sized carrot
1 ripe hass avocado
2 inch slice of fresh ginger, grated
2 tablespoons of apple cider vinegar
1 tablespoon of avocado oil (or preferred oil)
juice of 1 lime
pinch of chilli flakes
a few stalks of fresh coriander, finely chopped
salt and pepper to taste
Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).
Drain noodles and set aside.
Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and pepper – mix well.
Grate carrots and cucumber, and mash the avocado.
Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.
Visit Natascha's blog, cleancookingrecipes.com
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