Vermicelli noodle salad with Thai chilli dressing recipe
A zesty thai vermicelli noodle salad, full of fresh greens and Southeast Asian inspired flavours.
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What to do
1. Bring a large saucepan of water to the boil. Remove from the heat, add the rice noodles and let them soak for about 5 minutes. Drain and set aside to cool.
2. To make the dressing, combine all of the ingredients in a small food processor and blend until smooth and well combined.
3. To make the salad, combine all of the ingredients in a bowl. Add the dressing and toss to combine well. Transfer to a salad bowl and serve.
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