Vermicelli noodle salad with Thai chilli dressing recipe

A zesty thai vermicelli noodle salad, full of fresh greens and Southeast Asian inspired flavours.

Written by Linda and Paul Jones
  • Serves: 6


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Bring a large saucepan of water to the boil. Remove from the heat, add the rice noodles and let them soak for about 5 minutes. Drain and set aside to cool.

    2. To make the dressing, combine all of the ingredients in a small food processor and blend until smooth and well combined.

    3. To make the salad, combine all of the ingredients in a bowl. Add the dressing and toss to combine well. Transfer to a salad bowl and serve.

Written by Linda and Paul Jones

Linda and Paul are the owners of beloved Melbourne eatery, foodstore and deli Alimentari.

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