A zesty thai vermicelli noodle salad, full of fresh greens and Southeast Asian inspired flavours.

Vermicelli Thai Noodle Salad

Serves: 6


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What to do

  • 1. Bring a large saucepan of water to the boil. Remove from the heat, add the rice noodles and let them soak for about 5 minutes. Drain and set aside to cool.

  • 2. To make the dressing, combine all of the ingredients in a small food processor and blend until smooth and well combined.

  • 3. To make the salad, combine all of the ingredients in a bowl. Add the dressing and toss to combine well. Transfer to a salad bowl and serve.

  • Recipe from Alimentari by Linda and Paul Jones, published by Hardie Grant Books RRP $39.99 – available nationally.

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