Fresh, healthy Vietnamese Pho soup recipe you can make at home.

Pho

This healthy, fresh soup is packed with flavour and its bright, leafy ingredients present beautifully.

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Place chicken fillet in the freezer for 30 minutes before slicing very thinly.

  • 2. Bring stock and sauces to the boil and simmer for 5 minutes. Meanwhile, cook pasta according to packet directions.

  • 3. Add mushrooms and most of the soaking water, return to the boil and add chicken pieces and cook for 2 minutes, add bok choy and cook for another minute. Chicken should be white without any pink flesh.

  • 4. Place drained noodles in a soup bowl, add bean shoots, chicken, bok choy, mushrooms  and ladle over the stock.

  • 5. Add chilli, lemon juice, herbs and shallots to serve

  • Freeze or cook the remaining slices of chicken to use for sandwiches and lunch salads.

    Recipe provided by Weigh It Up.

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