Vietnamese salad recipe
A fresh, healthy summer salad that’s perfect for lunches.
Serves: 4
Ingredients
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What to do
1. Blend dressing ingredients and set aside whilst making salad.
2. Combine all ingredients with dressing and top with fried shallots to serve.
Variation
For a vegetarian version, substitute fish sauce for light soy sauce.
Recipe supplied by Weigh It Up
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