Vietnamese salad recipe
A fresh, healthy summer salad that’s perfect for lunches.
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Blend dressing ingredients and set aside whilst making salad.
2. Combine all ingredients with dressing and top with fried shallots to serve.
Variation
For a vegetarian version, substitute fish sauce for light soy sauce.
Recipe supplied by Weigh It Up