Bursting with flavour and goodness, this is the perfect nourishing feast.



Nothing beats using your own fresh produce or materials around the house.
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  • Sauce
  • What to do

  • 1. Mix all sauce ingredients well. Set half of this mixture aside and place the other half in a shallow dish with the tempeh. Allow to marinate.

  • 2. Using a steamer, lightly steam carrot, zucchini and green beans. Set aside.

  • 3. Using a medium sized pan on medium heat, heat a small amount of sesame oil, add tempeh slices and marinade sauce mixture to the pan. Lightly fry until tempeh is golden brown and crispy.

  • 4. Fill two bowls with baby spinach and arrange crispy tempeh and steamed veggies on top. Add sesame seeds and drizzle with remaining sauce.

  • Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com

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