Veggie-packed penne pasta salad with smoked salmon recipe
Add loads of fresh veggies for a light, nutritious and deliciously satisfying pasta.
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What to do
1. Cook the pasta in boiling salted water until al dente, then drain and set aside.
2. Place the cauliflower and broccoli in a food processor and blitz to a fine crumb. Alternatively, you can dice both vegetables very finely.
3. To make the dressing, place all of the ingredients in a bowl and stir to combine. Season to taste with salt and pepper.
4. Place the cooked pasta, cauliflower and broccoli, carrot, zucchini, cherry tomatoes, salmon and dressing into a large bowl and toss gently to combine.
5. Divide between serving bowls and top with cracked pepper.
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