A recipe to master the art of sushi at home!

quinoa-sushi-hand-rolls-recipe

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Prepare all ingredients on a chopping board. On clean, dry surface lay out nori sheets and fill a small cup with lukewarm water.

  • 2. Combine vinegar, sugar and salt in a bowl, stirring to dissolve the sugar. Pour this mixture over the cooked quinoa and combine well.

  • 3. Take ½ cup of quinoa and spread evenly over a nori sheet. Lay out the fillings lengthways in a line. Roll sheet tightly until you get to 1 inch before the edge. Apply lukewarm water to the edge and finish rolling to seal.

  • 4. Using a very sharp knife, slice rolls. Serve with tamari sauce to dip. Tip: We used avocado, cucumber and carrot to fill the sushi – you can create variations with other yummy ingredients such as mushrooms, eggplant and sweet potato.

  • See more of Natascha's recipes at cleancookingrecipes.com

    Related Articles

    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more
    Food

    Loaded sweet potato wedges recipe

    A deliciously light indulgence, topped with simple homemade...

    Read more
    Food

    Sweet and sour crunchy chicken recipe

    An incredible mix of flavours makes this chicken dish melt i...

    Read more
    Food

    Baked oats with banana and berries recipe

    A sweet and warming breakfast, bursting with fruity flavours...

    Read more
    Food

    Mexican quinoa, chickpea and corn casserole recipe

    Colourful veggies, filling chickpeas and a kick of spice mak...

    Read more
    Food

    Superfood grain bowl recipe

    A fresh and flavoursome salad with avocado, walnuts, sweet p...

    Read more