Quinoa is a fabulous alternative to traditional grains and is gluten-free. White quinoa is the most common variety of this grain-like seed, but red and black quinoa are also available and have a nuttier flavour. They can be used interchangeably, but may take a little longer to cook.
Serve this salad alongside poached chicken for a light winter lunch.
This recipe was inspired by Melissa Moore, Garden Specialist at Bondi Public School.