Overnight avocado, coconut and lemon ‘cheesecake’ recipe
A delicious treat by Amy Crawford, advocate of five:am yoghurt’s Wake Up Be Am:azing initiative.
Total time: 20
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What to do
For the crust
1. Blend until you reach your desired consistency.
2. Pop this into the base of your glass or dish.
For the mousse
1. Throw all of the ingredients into your blender and blend until smooth.
2. Pour over your base and leave in the fridge overnight or on the bench for 30 minutes to allow the chia seeds to soften.