Food

Overnight avocado, coconut and lemon ‘cheesecake’ recipe

A delicious treat by Amy Crawford, advocate of five:am yoghurt’s Wake Up Be Am:azing initiative.

Written by Amy Crawford

11 June 2014 •1 min read

  • Serves: 1

  • Cooking Time: 20 mins

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

  • For the crust (which is optional):

  • For the ‘mousse’
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What to do

For the crust

    1. Blend until you reach your desired consistency.

    2. Pop this into the base of your glass or dish.

  • For the mousse

    1. Throw all of the ingredients into your blender and blend until smooth.

    2. Pour over your base and leave in the fridge overnight or on the bench for 30 minutes to allow the chia seeds to soften.

Find out Amy's favourite healthy things, or for more recipes and ideas visit

Written by Amy Crawford

Amy Crawford is a Reiki master, CTC, NLP, EFT and hypnosis practitioner, health coach and blogger. Her ebook A Nourishing Kitchen is available now.

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