Mushrooms and feta on toast recipe
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Serves: 2
Ingredients
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What to do
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Cut the cooked swede into small cubes.
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Heat a large skillet over medium-high flame. Drop in the butter and swirl until almost melted. Toss in the diced swede and sauté for about 30 seconds before adding the mushrooms. Sauté for about a minute then add the kale, feta and pepper. Taste for salt before you add any more. The feta will already be salty so no need to go crazy
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To serve, lay the toast on each plate, tumble over the mushroom and swede mixture and sprinkle with chilli flakes.
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