John Bek

Chef and blogger

John Bek is a trained chef who decided to throw in his professional apron and move into retail management. He shares his recipes and thoughts on all things good food at heneedsfood.com

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Read more articles from John Bek

Food

Pink snapper and potato cakes with salsa verde recipe

Salsa verde to jazz up any dish

Food

Quinoa, berry and yoghurt porridge recipe

Food

Peach cobbler recipe

A decadent peach cobbler recipe

Food

Mushrooms and feta on toast recipe

Mushrooms and feta on toast breakfast recipe

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