Oven-baked broccoli and cauliflower recipe

A deeply flavoursome way to dress up your favourite cruciferous veggies.

Written by Lee Holmes
  • Serves: 4


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What to do

    1. Small handful coriander (cilantro) leaves, to serve

    2. In a small bowl, combine the olive oil, garlic, lemon juice, cumin seeds, ground coriander, garam masala, turmeric, yeast flakes, salt and pepper.

    3. Lay the cauliflower and broccoli slices on the prepared baking tray, and brush with the spice mixture, turning over to coat both sides. Bake for 20–30 minutes, until tender. Set aside to cool.

    4. Transfer to a plate, top with yoghurt dip and garnish with the coriander leaves to serve.

Written by Lee Holmes

Certified Health Coach, Hatha yoga teacher and Whole Foods Chef Lee Holmes is the best-selling author of Supercharged Food, Eat Yourself Beautiful, and Supercharged Food for Kids and founder of

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