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Pico de gallo and avocado tacos recipe

Make tacos at home the authentic Mexican way with this deliciously fresh vegetarian recipe.

Pico de gallo and avocado tacos recipe

Serves: 4

Ingredients

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What to do

  • 1. In a bowl, mix the tomato, onion, avocado, coriander, lemon juice and cheese. Season with salt.

  • 2. Heat tortillas in the oven for 1–2 minutes. Alternatively, heat a frypan and add the tortillas, one at a time. Cook for 1–2 minutes each side. Keep warm while you heat the rest of the tortillas.

  • 3. Serve over the hot tortillas.

  • Tip: Panela cheese can be substituted with ricotta.

  • Recipe extracted from Tacos by Ricardo Amare del Castillo, published by New Holland Publishers. RRP $39.99 available from all good bookstores.

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