Cypriot salad recipe
We're crazy about this light and colourful salad from Forkin' Vegan
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Cook freekeh and lentils separately
2. Drain well and allow to cool
3. In a large bowl place all ingredients (except pomegranate), mix well and season to taste
4. Place in a serving dish and top with pomegranate
Tip: Feel free to adjust quantities to suit your taste!
Here's how to eat home made meals every nightRead more
Even the fussiest eaters will love these recipes.Read more
Tasty fritters with a zesty lime dressingRead more