Cypriot salad recipe
We're crazy about this light and colourful salad from Forkin' Vegan
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What to do
1. Cook freekeh and lentils separately
2. Drain well and allow to cool
3. In a large bowl place all ingredients (except pomegranate), mix well and season to taste
4. Place in a serving dish and top with pomegranate
Tip: Feel free to adjust quantities to suit your taste!
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