Cypriot salad recipe

We're crazy about this light and colourful salad from Forkin' Vegan

Written by Natalie From Forkin' Vegan


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

    1. Cook freekeh and lentils separately

    2. Drain well and allow to cool

    3. In a large bowl place all ingredients (except pomegranate), mix well and season to taste

    4. Place in a serving dish and top with pomegranate

  • Tip:

    1. Feel free to adjust quantities to suit your taste!

Written by Natalie From Forkin' Vegan

Forkin' Vegan provides delicious plant-based recipes and ideas for healthy, flavoursome vegan cooking.

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