Set aside a portion of the shredded cocount for step two. Combine all ingredients in a food processor and blend for 1 minute. Place the mixture in the fridge for 30 minutes to firm up.
Form the chilled mixture into small balls and roll them in the remaining shredded coconut. Place on a tray lined with baking paper and chill in the fridge for 30 minutes or until firm. One bliss ball is one serve.
Tip: These can be kept in the fridge or the freezer in an airtight container, or wrapped individually in aluminium foil as a quick take away snack.
Live Better at Home
At Medibank, we know that caring for yourself helps you to care for those around you. That’s why we’ve created Live Better at Home.
We're encouraging all Australians to join our daily Eat, Move and Feel activities that will help us all stay active, stay healthy and Live Better at Home.
When you’re after that chocolatey-hit – this easy chocolate mug cake with it’s gooey flowing centre will satisfy that craving without the sugar hit. Low-carb and low calorie, this dessert is sure to please! Whip up this decadent mug cake in a matter of minutes.