- If you want to make this in mere minutes, use the grating attachment on your food processor to grate the cabbage, carrot, onion, radish and cavolo nero.
- Leftover dressing can be popped into a jar and stored in the fridge for up to a week.
- If you can't get your hands on cavolo nero, use kale ribbons.
Recipe and image extracted from Super Green Simple and Lean by Sally Obermeder and Maha Koraiem. Published by Allen & Unwin. Out now. $24.99