Avocado, shredded cabbage and a tahini dressing take this breakfast bowl to delicious heights.

be_eggs eleven recipe

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Dressing
  • What to do

  • 1. Make the dressing by combining all the ingredients in a bowl. Whisk and set aside.

  • 2. Make the salad by dividing and placing the salad ingredients, together with the kimchi, around the sides of two serving bowls.

  • 3. Poach or pan-fry the eggs (we like ours sunny-side up) and, during the last minute of cooking, microwave the rice and quinoa.

  • 4. Place half the contents of the rice and quinoa packet into the middle of each prepared serving bowl. Top with one egg per bowl and garnish with the fresh sliced chilli (if using).

  • 5. Drizzle dressing over the top of the eggs (note: we like to use HEAPS!) and serve immediately.

  • Tips:

    • If you want to make this in mere minutes, use the grating attachment on your food processor to grate the cabbage, carrot, onion, radish and cavolo nero.
    • Leftover dressing can be popped into a jar and stored in the fridge for up to a week.
    • If you can't get your hands on cavolo nero, use kale ribbons.

    Recipe and image extracted from Super Green Simple and Lean by Sally Obermeder and Maha Koraiem. Published by Allen & Unwin. Out now. $24.99

    Related Articles

    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more
    Food

    Loaded sweet potato wedges recipe

    A deliciously light indulgence, topped with simple homemade...

    Read more
    Food

    Sweet and sour crunchy chicken recipe

    An incredible mix of flavours makes this chicken dish melt i...

    Read more
    Food

    Baked oats with banana and berries recipe

    A sweet and warming breakfast, bursting with fruity flavours...

    Read more
    Food

    Mexican quinoa, chickpea and corn casserole recipe

    Colourful veggies, filling chickpeas and a kick of spice mak...

    Read more
    Food

    Superfood grain bowl recipe

    A fresh and flavoursome salad with avocado, walnuts, sweet p...

    Read more