Avocado, shredded cabbage and a tahini dressing take this breakfast bowl to delicious heights.

be_eggs eleven recipe

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Dressing
  • What to do

  • 1. Make the dressing by combining all the ingredients in a bowl. Whisk and set aside.

  • 2. Make the salad by dividing and placing the salad ingredients, together with the kimchi, around the sides of two serving bowls.

  • 3. Poach or pan-fry the eggs (we like ours sunny-side up) and, during the last minute of cooking, microwave the rice and quinoa.

  • 4. Place half the contents of the rice and quinoa packet into the middle of each prepared serving bowl. Top with one egg per bowl and garnish with the fresh sliced chilli (if using).

  • 5. Drizzle dressing over the top of the eggs (note: we like to use HEAPS!) and serve immediately.

  • Tips:

    • If you want to make this in mere minutes, use the grating attachment on your food processor to grate the cabbage, carrot, onion, radish and cavolo nero.
    • Leftover dressing can be popped into a jar and stored in the fridge for up to a week.
    • If you can't get your hands on cavolo nero, use kale ribbons.

    Recipe and image extracted from Super Green Simple and Lean by Sally Obermeder and Maha Koraiem. Published by Allen & Unwin. Out now. $24.99

    Related Articles

    Food

    Asparagus, leek and pea tart recipe

    An easy recipe for a delicious savoury tart

    Read more
    Food

    Vietnamese pho soup recipe

    Flavour packed Vietnamese Pho recipe

    Read more
    Food

    Ruby ginger blossom recipe

    A fresh recipe for Ruby Ginger Blossom

    Read more
    Food

    Sticky date pancake recipe

    How to whip up delicious sticky date pancakes

    Read more
    Food

    Unpacking the role of a dietitian

    Medibank member gets advice from a dietitian

    Read more
    Food

    Double power in the kitchen: Isabella and Sofia Bliss

    Isabella and Sofia Bliss share love of cooking

    Read more
    Food

    Prawn ravioli with tomato, rocket and lemon sauce recipe

    Prawn ravioli recipe from Sofia and Isabella Bliss

    Read more