We know caring for yourself impacts everyone around you. It's time for a healthier and happier you.
Health members save 15% off travel insurance.
Health members save 10% off pet insurance.
Health members save 10% off life insurance products.
Login or register for My Medibank to manage your cover online.
Download the My Medibank app.
Brighten your day with this fresh and colourful salad, sweet with the goodness of persimmons.
12 April 2017
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
4 cups of baby spinach
¼ red cabbage
2 sweet persimmons
80 g Danish feta, crumbled
Seeds from ½ pomegranate
¼ cup of extra virgin olive oil
3 tablespoons balsamic vinegar
1 ½ tablespoons sweet chilli sauce
½ teaspoon salt
Slice persimmon into thin wedges and thinly slice cabbage.
Add to a serving bowl along with spinach leaves.
Sprinkle with feta and top with pomegranate seeds.
Combine all the dressing ingredients, toss through and enjoy!
Find more delicious recipes at Persimmons Australia.
Lyndi Cohen is a Sydney-based Accredited Practising Dietitian, cheekily known as The Nude Nutritionist.
Quinoa winter ‘tabbouleh’ recipe
Rainbow veggie pho recipe
Chocolate brownie energy balls recipe
Scrumptious little balls of energy-boosting goodness.
Mini Chocolate Cakes Recipe
Healthy mini chocolate cakes
Raw chocolate and orange mousse recipe
Decadent chocolate mousse recipe
Raw cacao and cashew chocolate mousse cake recipe
A sugar-free chocolate treat to enjoy
Chocolate mandarin cake recipe
Zesty chocolate mandarin cake recipe
The rise of Indigenous Australian foods
Here’s why we need to be growing and eating more native ingredients.