Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
1. Slice persimmon into thin wedges and thinly slice cabbage.
2. Add to a serving bowl along with spinach leaves.
3. Sprinkle with feta and top with pomegranate seeds.
4. Combine all the dressing ingredients, toss through and enjoy!
Find more delicious recipes at Persimmons Australia.
