For a healthy and interesting take on an old favourite, try this eggplant and sweet potato pizza.

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Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Preheat oven to 180°C (350°F) fan-forced.

  • 2. Spread eggplant, sweet potato and red onion over 2 baking trays. Toss with oil and season with salt. Cook for 15 minutes.

  • 3. Mix oil and garlic in a bowl and then brush over the flatbreads.

  • 4. When eggplant and sweet potato has cooked, remove from oven and turn heat up to 200°C (400°F). Spread vegetables over the 2 flatbreads.

  • 5. Crumble bocconcini over the vegetables and scatter basil leaves over the top.

  • 6. Cook pizzas for 10 minutes and serve.

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