Eggs cooked in minced lamb recipe
Serve warm with crusty bread for a delicious cool-weather feast
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What to do
1. Heat the olive oil in a large frying pan over a medium heat. Add the onion and fry for 6–8 minutes, or until soft.
2. Add the chilli and lamb and season with sea salt and freshly ground black pepper. Stir well to make sure the lamb doesn’t form chunks. Cook for a few minutes, then stir in the tomato and parsley.
3. Spread the mixture evenly over the base of the pan. Using the back of a tablespoon, create eight shallow pockets in the lamb mixture, to hold the eggs. Now carefully crack an egg into each pocket. Cover and cook for about 5–6 minutes for a softly runny yolk, or until the eggs are cooked to your heart’s desire.
Serve warm, with crusty bread.
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