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What to do
1. Throw everything except the ice (including the boosters), into your blender and blast on high for 30 to 60 seconds, until pulverised.
2. Add the ice and stevia to taste and blast again for 10 to 20 seconds, until chilled.
3. Strain through a filtration bag, nut milk bag, sheer piece of clean nylon hosiery, or fine-mesh strainer for a smoother consistency.
4. Drink immediately for the most balanced flavour.
Recipe from The Perfect Blend – 100 Blender Recipes to energize and revitalise by Tess Masters, published by Viking, RRP $35.