The salad can be stored in an airtight container in the fridge for up to 3 days. The tofu will soften as it sits, but it’s still very tasty!
- You can use untoasted or toasted sesame oil; it’s totally up to you! Toasted sesame oil has a much more robust flavour, while untoasted is more mellow, so feel free to use whichever you prefer.
- The veggies have a tendency to fall to the bottom of the bowl, so I like to scoop them up and add them back on top just before serving.
Image credit: Ashley McLaughlin
This recipe is extracted from Oh She Glows Everyday by Angela Liddon, published by Penguin Random House and available now.