Easy banana ice cream recipe

You won't believe how simple it is to whip up this sweet, refreshing treat.

Written by Australian Bananas


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Slice the bananas and freeze overnight or until firm.

    2. Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.

    3. Add 2 tablespoons of honey and mix until combined.

    4. Serve straight away for a creamy, delicious ice cream or refreeze for later.

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