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You won't believe how simple it is to whip up this sweet, refreshing treat.
23 October 2016
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
6 bananas, sliced
2-3 tablespoons honey
Slice the bananas and freeze overnight or until firm.
Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.
Add 2 tablespoons of honey and mix until combined.
Serve straight away for a creamy, delicious ice cream or refreeze for later.
Tip: The ice cream will be a little icy if eaten later.
Recipe from Australian Bananas.
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