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What to do
1. Slice the bananas and freeze overnight or until firm.
2. Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.
3. Add 2 tablespoons of honey and mix until combined.
4. Serve straight away for a creamy, delicious ice cream or refreeze for later.
Tip: The ice cream will be a little icy if eaten later.
Recipe from Australian Bananas.