A fresh, simple dip full of nutty flavour.

be_easy_asparagus_pesto

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Fill the saucepan with water and bring to the boil. Blanch the asparagus for 1 minute, then drain and set aside to cool.

  • 3. Roughly chop the asparagus and place in the bowl of the food processor.

  • 4. Add the parmesan, spinach and herbs, then process until finely chopped.

  • 5. Add the garlic to the food processor along with the toasted pine nuts and lemon zest.

  • 6. Process until you have a rough paste.

  • 7. With the motor running, slowly add the olive oil.

  • 8. Season to taste with the salt and pepper.

  • 9. Scrape the pesto into the serving bowl and serve.

  • Related Articles

    Healthy Kids

    Baba ghanoush recipe

    Wow your guests with this smoky eggplant dip — or simply enj...

    Read more
    Healthy Kids

    Asian cucumber salad recipe

    Fresh and delicious seasonal Asian salad.

    Read more
    Healthy Kids

    Corn salsa recipe

    This is such an easy recipe but such a tasty dish!

    Read more
    Food

    10 healthy festive recipes

    Eat well and feel your best this festive season.

    Read more
    Food

    5 delicious festive recipes on a budget

    A festive menu that won't break the bank.

    Read more