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Recipe from Smith & Daughters: A Cookbook (that happens to be vegan) by Shannon Martinez and Mo Wyse, published by Hardie Grant Books, RRP $48.00
Fresh guacamole recipe
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Serves: 6
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Mash the avocado flesh in a medium-sized bowl until almost smooth but with still a few chunks in it.
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Stir in the remaining ingredients and adjust the seasoning, to taste.
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If not eating straight away, cover the surface of the guacamole with plastic wrap to keep oxygen from discolouring the avocado.
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Garnish with a few pepitas and mint leaves, and drizzle over a little olive oil. Serve with tortilla chips for the perfect starter (but obviously, put this on everything!).
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