Dreamy, warm weather eating – this salad from The Bucket List is sweet and delightful.

FRESH PRAWN shaved zucchini salad


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Peel the prawns, leaving the tail intact.

  • 2. Preheat the oven to 150°C. Roast the hazelnuts for 10 minutes. Place in a tea towel and rub to remove the skin. Lightly crush the nuts.

  • 3. Shave the zucchini into rounds on a mandolin or with a sharp knife.

  • 4. Cut the fennel in half then shave with mandolin or with a sharp knife.

  • 5. Cut the avocado into small random pieces.

  • 6. Gently mix all the prepared vegetables and herbs, except the dill, in a bowl with the prawns.

  • 7. Dress with the vinegar and oil and season.

  • 8. Plate the salad in one large bowl or distribute individually and garnish with the picked dill.

  • Try more dishes like this at The Bucket List in Bondi.

    Related Articles

    Healthy Kids

    Leek and broccoli tart recipe

    A beautiful, vegetable tart made with olive oil pastry.

    Read more

    Pomegranate slam it smoothie recipe

    Pomegranate, an ideal ingredient for a smoothie

    Read more

    Thai peanut noodle salad recipe

    Creamy satay flavour and a fresh mix of veggies and noodles.

    Read more

    Satay tofu rice paper rolls recipe

    Fresh and crunchy, perfect for a warm night.

    Read more

    Banana breakfast smoothie three ways recipe

    Choose your flavour with these delicious smoothies.

    Read more

    Kale, feta and pumpkin pie recipe

    Simple kale, feta and pumpkin pie recipe

    Read more