Impress your guests with a yummy rosemary-infused hummus

sweet-potato-hum-2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Boil sweet potato on a stove top until tender, then remove from pot.

  • 2. In a pan add olive oil to heat, add chickpeas, sweet potato, salt and pepper and rosemary.

  • 3. Lightly cook until golden, then remove from heat.

  • 4. Allow ingredients to cool, then transfer to a food processor and blend until smooth.

  • Visit Natascha's blog, cleancookingrecipes.com

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