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Impress your guests with a yummy rosemary-infused hummus
6 January 2015
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 small to medium sweet potato, peeled and cut into 1-inch cubes
1/2 can chickpeas, drained and rinsed
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 garlic clove, crushed
sea salt and black pepper (to taste)
1 stalk of fresh rosemary
Boil sweet potato on a stove top until tender, then remove from pot.
In a pan add olive oil to heat, add chickpeas, sweet potato, salt and pepper and rosemary.
Lightly cook until golden, then remove from heat.
Allow ingredients to cool, then transfer to a food processor and blend until smooth.
Visit Natascha's blog, cleancookingrecipes.com
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