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Impress your guests with a yummy rosemary-infused hummus
6 January 2015
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 small to medium sweet potato, peeled and cut into 1-inch cubes
1/2 can chickpeas, drained and rinsed
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 garlic clove, crushed
sea salt and black pepper (to taste)
1 stalk of fresh rosemary
Boil sweet potato on a stove top until tender, then remove from pot.
In a pan add olive oil to heat, add chickpeas, sweet potato, salt and pepper and rosemary.
Lightly cook until golden, then remove from heat.
Allow ingredients to cool, then transfer to a food processor and blend until smooth.
Visit Natascha's blog, cleancookingrecipes.com
Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.
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