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Dressing
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Sweet Potato Medley Quinoa Recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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In a small saucepan, cook quinoa as per usual. In another saucepan, boil sweet potatoes whole, until tender.
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Whilst the quinoa and sweet potato are cooking, remove all seeds from pomegranate and set aside.
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Remove quinoa from heat and leave lid on to cool. Remove sweet potato and chop.
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In a large non-stick pan, heat coconut butter until melted. Add chopped sweet potato (both varieties) and cook until slightly brown and crunchy. Add salt and pepper here if desired.
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In a large bowl, add cooked quinoa and 1/2 of dressing and mix well. Add sweet potato and rocket, mix well, then top with avocado and pomegranate and remaining dressing.
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