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What to do
1. Throw everything except the chia (including the spinach, wheatgrass, and chlorella boosters) into your blender and blast on high until well combined.
2. Tweak the ginger, cayenne, and stevia to taste.
3. Strain the mixture using a filtration bag, nut milk bag, or fine-mesh strainer.
4. Enjoy immediately over ice or whisk in the chia seeds and chill in the fridge for a couple of hours.
Recipe from The Perfect Blend – 100 Blender Recipes to energize and revitalise by Tess Masters, published by Viking, RRP $35.