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Recipe from Hit 100.
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Salsa
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Corn fritters with tangy tomato salsa recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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In a large mixing bowl, lightly beat the eggs. Stir in milk then whisk in the flour and baking powder until smooth.
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Add capsicum, onion, parsley, corn kernels and Cajun spice to the bowl and mix until the vegetables are evenly dispersed in the mixture. Leave mixture to rest.
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In the meantime, make the salsa dip by combining the tomato, onion, parsley and lemon juice in a bowl. Set aside while you cook your fritters.
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Heat enough oil in a large non-stick frying pan to thinly cover the surface over medium to high heat.
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Add a large spoonful of batter to the pan and cook for 2-3 minutes on each side, or until they are cooked through. Repeat until all the mixture is cooked. You may need to add the remaining olive oil between batches.
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When the corn fritters are cooked serve topped with tomato salsa.
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